Tuesday, December 6, 2011

Scrambled Egg Breakfast Tacos

Today was a rushed lazy morning, yet I was not in the mood of cereal or oatmeal, so I decided to quickly make something a bit more spicy, a bit more filling. I had tortillas, eggs, California chilies, onions, avocados, home made hot sauce,  and cilantro in the fridge. The answer was easy, breakfast tacos!


Easy, delicious, filling. On one pan I fried some onions, and on the other (the cast iron one) I heated my tortillas, and then proceeded to fry my scrambled eggs. Then it was just a matter of tossing everything inside the warm tortillas, and bite away. The California chilies especially gave them a  very nice flavor. It was, in the end, a very yummy breakfast.

I would suggest maybe adding sour cream, and some chopped tomatoes. But, as simple as they were, they were great. So, there's a quick, simple, breakfast idea to try when your tummy gets hungry for something a bit different and you don't have a ton of time to do something fancy.