Today was a rushed lazy morning, yet I was not in the mood of cereal or oatmeal, so I decided to quickly make something a bit more spicy, a bit more filling. I had tortillas, eggs, California chilies, onions, avocados, home made hot sauce, and cilantro in the fridge. The answer was easy, breakfast tacos!
Easy, delicious, filling. On one pan I fried some onions, and on the other (the cast iron one) I heated my tortillas, and then proceeded to fry my scrambled eggs. Then it was just a matter of tossing everything inside the warm tortillas, and bite away. The California chilies especially gave them a very nice flavor. It was, in the end, a very yummy breakfast.
I would suggest maybe adding sour cream, and some chopped tomatoes. But, as simple as they were, they were great. So, there's a quick, simple, breakfast idea to try when your tummy gets hungry for something a bit different and you don't have a ton of time to do something fancy.
Tuesday, December 6, 2011
Friday, November 4, 2011
Lentils and Quesadillas
It's a rainy day today in San Diego, of the few ones we have had this year, and as usual it translated into lazy day. Yet, a day where warm foods were craved. So, I decided to feed my cravings with simple stuff, Lentils and Quesadillas. Can't get simpler than that, while still managing to experience nutritious feel good flavors.
For the quesadillas I had something special in mind, California chilies! Paired with Monterrey Jack they form one of the most holy unions imaginable. And stuffed inside a corn tortilla? What else can you wish for on a rainy day?
Well, a warm bowl of lentils of course!
Since it is a lazy day there was nothing special about the lentils, just chopped some tomatoes, garlic, onion, and serrano chilies. And chopped some cilantro to be added at the very end.
If I only had had tequila it would have been the most perfect meal for a weather like today.
Very easy to make, very fulfilling and very delicious. And not expensive at all! Though, I know that we are often times are used to big meals with a lot of different elements, it doesn't have to be. Two quesadillas and a bowl of lentils is unbelievably satisfying. Followed with some fruit and you are set to continue on with your day.
I've been wondering what to do with this blog, what direction do I want it to take, and I have come to the conclusion that it is not a cooking blog, my cooking skills are not worth showing off so I won't tell you how to cook, it'd be like pretentious. So, it will just be an idea blog, because I've found that sometimes people struggle to figure out what to eat, so we make bad choices. That's not to say everything presented here will be healthy, it will just be a good doable alternative to what you can find on the street.
However, occasionally, I may make posts about delicious findings from the streets! However, until money stops being tight, mostly everything will be home made stuff that I think are worthy of sharing!
However, occasionally, I may make posts about delicious findings from the streets! However, until money stops being tight, mostly everything will be home made stuff that I think are worthy of sharing!
Tuesday, October 18, 2011
Simple Things
Sometimes I hear that people have a hard time eating healthy breakfasts because of the fact that they have no time to make something, or a decent lunch because of the same reason. Something that I think is very unfortunate because making simple, yet very tasty and nutritious meals is not that hard, or time consuming. And the best thing is that they become much less time consuming the more you make them!
When I'm in a hurry and I want to eat something filling, I make Steel Cut Oats, actually, who am I kidding? I make this all the time, not every day, but almost. I love it, it is the most delicious breakfast I can have, and it is so very easy. I have to thank my good friend Marian Frantz for this, without her talking about Steel Cut Oats a few years back I would have never been interested in them, and my mornings would have been a lot less delicious. Also, special mention, and much needed mention, goes to Alton Brown for his recipe, which I will make you look up over at the food network website, it is worth it (I don't follow it completely, but I base my stuff off his).
Making this takes me like 15 minutes, which is probably about the same time it would take me to drive to the nearest fast food place, place an order, and drive away with it, either that or a little less. And since I love to save money, and eat good quality food while saving money, I think it is worth it to make 15 minutes possible in the mornings to make this, I never regret it.
So, if you already looked at Alton Brown's recipe, don't look scared! I don't follow it completely. I use only four ingredients: Oatmeal, butter, milk, water.
You may also have noticed his recipe says 45 minutes, I claim 15, huh? Why is that? Because I don't do one cup, I only do a few tablespoons, and, remember, I don't follow the recipe completely. You may also notice my picture it looks very watery, almost like cereal and milk, when I'm in a hurry I add some milk to cool it down. With that out of the way, lets go on!
I am okay not eating super sugary stuff, so I don't add sugar, however, I do add fruits, dry and fresh. Sometimes both, sometimes just one or the other, the only right way is what I crave. Lately I got ahold of almond and vanilla extracts, so I add that too (while cooking it, one or the other). Every now and then, in the rare occasion that I do want it sweet, I add maple syrup, but just a little bit.
The picture above has the following: Pear, Raisins, dry Cranberries, Maple Syrup, and Cinnamon
Sometimes however, I just add a banana. Sometimes just raisins, sometimes apples, sometimes nothing. You can add anything, really. And it is one of the best and most delicious breakfasts I can wish for some mornings. Other mornings I do crave heavier stuff. Like egg burritos, but we'll talk about those later. :P
So, that's for the mornings. Sometimes when I'm really busy and don't have time during lunch, one of my favorite things to make that is simple, yet has a lot of flavor (in other words, I'm not in the mood of a simple sandwich) is a salad. All you need to do is chop, chop, chop. Which doesn't take that long, though don't speed through it, I don't want to be blamed for lost fingers or blood in the salad.
There's a very famous salad bar chain in San Diego, and possibly in other places too, I love going there. But, truth is, they are not that special, I love it because of how convenient they are, you just drop your veggies on your plate, pour your favorite dressing, or dressings, toppings, and voila, deliciousness awaits you. Lunch though is like 8 bucks or so, maybe more, and the drink is not included (not like it matters since I drink water). And again, I love that place, a lot. They have other things too, like soups and weird pizza like breads, good stuff, not great, but good.
However, making a similar salad at home is not that difficult or time consuming, and a lot more cheaper. I will make a short and sort of inaccurate list, one that you can easily compare when you go to the grocery store. It's inaccurate because I don't really remember the prices of everything! It also actually depends where you live, and what grocery store you go to. I go to a local grocery store that prides itself in getting the produce right from the local farmers, they recently changed their name, but they are also known for selling bulk beans, snacks, and very fresh produce. I ADORE them, however, I won't advertise them.
If there's something you have probably noticed on this blog is that I do not write out brands, or names of companies. I don't get paid for it, nor would I want to. But the point is that I do it intentionally, if you really want to know what I am talking about, feel free to contact me! I will share the information. :)
Anyway, to make my lunch today, I used a few vegetables, some snacks, deli stuff, and some shitty brand dressing because I was too lazy to make my own.
I used:
Romaine Lettuce - 76 cents
Red Onion - Less than a buck
Tomatoes - Like 2 bucks per pound?
Cucumber - 3 for 1 dollar.
Mexican Squash- 4 for 1 buck
Bell Pepper - 3 for 1 dollar
Cheddar Cheese - This one a bit expensive because it is good, forgot the price. But you can use whatever you have.
Turkey Ham - Again, not sure how much this costs, just your typical deli turkey stuff. Like 2 bucks?
Cajun Mix - 2.49 lb (bought 1/4 lb)
Shitty Brand Famous Dressing - 3 bucks?
If you add it up and divide it per meals, really, nothing is cheaper. Nothing out there can be cheaper than a home a made salad, even after adding a ton of vegetables, YOUR favorite vegetables. Even if you buy a really good dressing, I only add like one tablespoon or two per salad, so it lasts me a long time.
The only hassle is washing the vegetables, and chopping them. But, maximum it would take you like 20 minutes. Can't take more. And preparing it, since you are tossing everything together, it can't take you longer than 2 minutes!
There's one unhealthy thing that I always do to my salads though, which is, I always season them. I always add salt and pepper. Always. I like it that way.
So today, that was my breakfast, and my lunch. Very fast, very fulfilling, decently healthy. When it comes to the salad, there's no reason for them to be boring and tasteless.
Don't have croutons? Don't stress! Have potato chips? Crush them, throw them on your salad. I had those Cajun Mix I always buy from the grocery store, it seemed right to add them so I did. Nuts? Go ahead!
Any vegetable you have laying around can make a salad, and if you don't have any, then buy some! You can make anything with vegetables, sandwiches, soups. Get in the habit! You will not regret it.
So those are today's inspirations, hope it opened up your appetite, and made your meal planning a bit less stressful!
When I'm in a hurry and I want to eat something filling, I make Steel Cut Oats, actually, who am I kidding? I make this all the time, not every day, but almost. I love it, it is the most delicious breakfast I can have, and it is so very easy. I have to thank my good friend Marian Frantz for this, without her talking about Steel Cut Oats a few years back I would have never been interested in them, and my mornings would have been a lot less delicious. Also, special mention, and much needed mention, goes to Alton Brown for his recipe, which I will make you look up over at the food network website, it is worth it (I don't follow it completely, but I base my stuff off his).
So, if you already looked at Alton Brown's recipe, don't look scared! I don't follow it completely. I use only four ingredients: Oatmeal, butter, milk, water.
You may also have noticed his recipe says 45 minutes, I claim 15, huh? Why is that? Because I don't do one cup, I only do a few tablespoons, and, remember, I don't follow the recipe completely. You may also notice my picture it looks very watery, almost like cereal and milk, when I'm in a hurry I add some milk to cool it down. With that out of the way, lets go on!
I am okay not eating super sugary stuff, so I don't add sugar, however, I do add fruits, dry and fresh. Sometimes both, sometimes just one or the other, the only right way is what I crave. Lately I got ahold of almond and vanilla extracts, so I add that too (while cooking it, one or the other). Every now and then, in the rare occasion that I do want it sweet, I add maple syrup, but just a little bit.
The picture above has the following: Pear, Raisins, dry Cranberries, Maple Syrup, and Cinnamon
Sometimes however, I just add a banana. Sometimes just raisins, sometimes apples, sometimes nothing. You can add anything, really. And it is one of the best and most delicious breakfasts I can wish for some mornings. Other mornings I do crave heavier stuff. Like egg burritos, but we'll talk about those later. :P
So, that's for the mornings. Sometimes when I'm really busy and don't have time during lunch, one of my favorite things to make that is simple, yet has a lot of flavor (in other words, I'm not in the mood of a simple sandwich) is a salad. All you need to do is chop, chop, chop. Which doesn't take that long, though don't speed through it, I don't want to be blamed for lost fingers or blood in the salad.
There's a very famous salad bar chain in San Diego, and possibly in other places too, I love going there. But, truth is, they are not that special, I love it because of how convenient they are, you just drop your veggies on your plate, pour your favorite dressing, or dressings, toppings, and voila, deliciousness awaits you. Lunch though is like 8 bucks or so, maybe more, and the drink is not included (not like it matters since I drink water). And again, I love that place, a lot. They have other things too, like soups and weird pizza like breads, good stuff, not great, but good.
However, making a similar salad at home is not that difficult or time consuming, and a lot more cheaper. I will make a short and sort of inaccurate list, one that you can easily compare when you go to the grocery store. It's inaccurate because I don't really remember the prices of everything! It also actually depends where you live, and what grocery store you go to. I go to a local grocery store that prides itself in getting the produce right from the local farmers, they recently changed their name, but they are also known for selling bulk beans, snacks, and very fresh produce. I ADORE them, however, I won't advertise them.
If there's something you have probably noticed on this blog is that I do not write out brands, or names of companies. I don't get paid for it, nor would I want to. But the point is that I do it intentionally, if you really want to know what I am talking about, feel free to contact me! I will share the information. :)
Anyway, to make my lunch today, I used a few vegetables, some snacks, deli stuff, and some shitty brand dressing because I was too lazy to make my own.
I used:
Romaine Lettuce - 76 cents
Red Onion - Less than a buck
Tomatoes - Like 2 bucks per pound?
Cucumber - 3 for 1 dollar.
Mexican Squash- 4 for 1 buck
Bell Pepper - 3 for 1 dollar
Cheddar Cheese - This one a bit expensive because it is good, forgot the price. But you can use whatever you have.
Turkey Ham - Again, not sure how much this costs, just your typical deli turkey stuff. Like 2 bucks?
Cajun Mix - 2.49 lb (bought 1/4 lb)
Shitty Brand Famous Dressing - 3 bucks?
If you add it up and divide it per meals, really, nothing is cheaper. Nothing out there can be cheaper than a home a made salad, even after adding a ton of vegetables, YOUR favorite vegetables. Even if you buy a really good dressing, I only add like one tablespoon or two per salad, so it lasts me a long time.
The only hassle is washing the vegetables, and chopping them. But, maximum it would take you like 20 minutes. Can't take more. And preparing it, since you are tossing everything together, it can't take you longer than 2 minutes!
There's one unhealthy thing that I always do to my salads though, which is, I always season them. I always add salt and pepper. Always. I like it that way.
So today, that was my breakfast, and my lunch. Very fast, very fulfilling, decently healthy. When it comes to the salad, there's no reason for them to be boring and tasteless.
Don't have croutons? Don't stress! Have potato chips? Crush them, throw them on your salad. I had those Cajun Mix I always buy from the grocery store, it seemed right to add them so I did. Nuts? Go ahead!
Any vegetable you have laying around can make a salad, and if you don't have any, then buy some! You can make anything with vegetables, sandwiches, soups. Get in the habit! You will not regret it.
So those are today's inspirations, hope it opened up your appetite, and made your meal planning a bit less stressful!
Wednesday, October 5, 2011
Fried Chicken Taco & Lentil Soup
Very rarely do I crave fried foods, I like them, but they are not my favorite. Not to mention, I hate cooking them because I get to see how much fat they absorb and how much fat I ultimately eat. This has nothing with being health conscious, as I have no problem eating fried food served to me that was cooked by someone else. I just feel uncomfortable at seeing the process, or rather, at being part of it.
Yet, today, I had the desire to eat a fried chicken taco, and didn't really felt like leaving the task of doing this to someone else.
Since I had some free time I decided to go for it.
One taco felt like too little for a meal though, so I decided to make a lentil soup to go with it, and a simple radish salad to fill my plate visually (makes me happy), but also add a little companion to my taco. Something crunchy and salty. In the photo you will see some lettuce too, I wasn't planning on adding it, since the taco already had lettuce inside. But the plate just looked too sad with slices of radish and a taco, so I threw a little bit and seasoned it. Speaking of the photo, my apologies, it is badly framed and looks bad to me. Oh well, this is a post tagged as Daily Eats, there's not a ton of glamour involved in every living second that passes! Not in my life anyway.
The whole thing was very simple to make, even though it involved a lot of little things to be prepared. First I started by cooking the chicken in a pot by boiling it. Threw a clove of garlic clove in to add some flavor. I didn't salt it, but next time I will. I seasoned the taco in the end, so it wasn't lacking seasoning, but seasoning the meat itself would have worked better. The reason I don't, is because I usually only use the chicken I cook like this in salads, and I like to season the salad itself. Right? Wrong? Who knows. But it works well with salads, not as well in tacos. Which should have been obvious considering the chicken was the star of the play. But this is how we learn.
While the chicken was cooking, I chopped some tomato, Serrano chilies, yellow onion, and two garlic cloves. Fried the onion, garlic and chilies in a pot, and once they were ready, threw the chopped tomato in, let it cook for a while, then I dropped lentils in. I don't know why, but I like to fry my lentils a little bit with the rest of the veggies before I add the water. I feel I treat lentils the way my mom treats rice, she always fries it a little before adding the water. Seems to work!
Once I felt everyone made friends with each other in the pot, I threw some chicken broth in (I think it was a 1/3 cup), let it introduce itself with the rest of the vegetables and the lentils, and then I added water. Seasoned it, and walked away.
While my chicken and lentils were cooking, I shredded some lettuce, which is very important for what I had in mind with this taco, and I made some pico de gallo. I didn't set aside extra tomato or chopped onions for this because I suck at planning ahead sometimes, so I had to chop it again. In case you don't know what pico de gallo is, the way my family makes it, is as follows: Tomato, onion, serrano chilie, cilantro, salt and pepper. That's it. Nothing fancy, yet packed with so much flavor. Great for tacos, or to just top your grilled chicken with. Some people add lime, I don't care for that.
I did add lime to the other side I made, which was my little radish salad. I really felt I needed something on my plate to accompany my lonely taco (I made four tacos for my family, but I only ate one, I only wanted one). Very simple, yet very yummy and it actually accompanied my taco quite well. All I did was cut radish in slices, added lime juice, seasoned it and walked away.
Delicious daily life cooking doesn't have to be complicated,. I don't think. Sure, it could be fancier, but I'll fancy it up on a Sunday!
Soon after this everything was ready. Well, the lentils were not quite ready, I tasted them and felt they needed something else so I dropped some butter in them, unsalted butter. Like I said, I'm not that health conscious when I'm on a mission to satisfy my palate. The butter just added something glorious to these already good lentils. I loved it. Anyway, I let the butter make friends with the other ingredients and in the mean time shredded my chicken. By the way, I used chicken breast for this, in fact, I wouldn't use anything else. Unless you cooked in the oven a whole chicken and have dark meat laying around you won't eat, then, hey, make a taco out of it!
Do you remember how I mentioned that I threw a garlic clove in the pot I boiled my chicken in? Well, I smashed it and mixed it in with the chicken. Mmmm! I seasoned the chicken after it was shredded, and I did something that I don't think I have ever done before. I fried a taco. I also did something wrong because it absorbed all of the oil I put on the pan and I cussed twice about it before I shrugged my shoulders in an attempt to not give a care.
I am told I need to fry stuff at higher temperatures for a less amount of time. Lesson learned!
There was mention that I don't fry stuff often right? Well, that was an inaccurate statement. I have never fried anything until now.
---
I had a very specific vision as to how I wanted to build this taco, and it was as follows: Add the shredded lettuce first, top it with sour cream, add pico de gallo, add the home made salsa that was laying in my fridge (over kill? hah! Not at all), season it, and enjoy the beautiful sight before taking a bite. I actually did do that...
It was, in the end, a very fulfilling meal, and not as painful to make as I thought it'd be. The lentils were delicious, and the taco was perfectly crunchy. And that radish salad? It was the most perfect companion a taco can dream for (well maybe a cucumber salad would have been too!). Technically you can add it in the taco... but, like I said, the plate was lonely! The playground needed more kids!
It also was very fast meal to prepare, I think typing this blog entry is taking me longer than it actually took me to prepare my food, eat it, and clean my kitchen. I spent about 1.3 hours doing all that, and I'm about to hit the same length of time now typing this.
So, this is my second entry now, and I realize that I have not written ingredient lists, or even really details about how to make what I make. And to be honest, I don't think I will. I don't really find it attractive, or that interesting, my main intent is that out of my wall-o-text with a tiny picture in the corner, comes inspirations as to what to eat, and nothing more. But then again, so far these two things have been simple enough they don't require much explanation at all. The format may change in the presence of more complicated stuff!
Until then, go satisfy your palate with something yummy. Mmm!
Since I had some free time I decided to go for it.
One taco felt like too little for a meal though, so I decided to make a lentil soup to go with it, and a simple radish salad to fill my plate visually (makes me happy), but also add a little companion to my taco. Something crunchy and salty. In the photo you will see some lettuce too, I wasn't planning on adding it, since the taco already had lettuce inside. But the plate just looked too sad with slices of radish and a taco, so I threw a little bit and seasoned it. Speaking of the photo, my apologies, it is badly framed and looks bad to me. Oh well, this is a post tagged as Daily Eats, there's not a ton of glamour involved in every living second that passes! Not in my life anyway.
The whole thing was very simple to make, even though it involved a lot of little things to be prepared. First I started by cooking the chicken in a pot by boiling it. Threw a clove of garlic clove in to add some flavor. I didn't salt it, but next time I will. I seasoned the taco in the end, so it wasn't lacking seasoning, but seasoning the meat itself would have worked better. The reason I don't, is because I usually only use the chicken I cook like this in salads, and I like to season the salad itself. Right? Wrong? Who knows. But it works well with salads, not as well in tacos. Which should have been obvious considering the chicken was the star of the play. But this is how we learn.
While the chicken was cooking, I chopped some tomato, Serrano chilies, yellow onion, and two garlic cloves. Fried the onion, garlic and chilies in a pot, and once they were ready, threw the chopped tomato in, let it cook for a while, then I dropped lentils in. I don't know why, but I like to fry my lentils a little bit with the rest of the veggies before I add the water. I feel I treat lentils the way my mom treats rice, she always fries it a little before adding the water. Seems to work!
Once I felt everyone made friends with each other in the pot, I threw some chicken broth in (I think it was a 1/3 cup), let it introduce itself with the rest of the vegetables and the lentils, and then I added water. Seasoned it, and walked away.
While my chicken and lentils were cooking, I shredded some lettuce, which is very important for what I had in mind with this taco, and I made some pico de gallo. I didn't set aside extra tomato or chopped onions for this because I suck at planning ahead sometimes, so I had to chop it again. In case you don't know what pico de gallo is, the way my family makes it, is as follows: Tomato, onion, serrano chilie, cilantro, salt and pepper. That's it. Nothing fancy, yet packed with so much flavor. Great for tacos, or to just top your grilled chicken with. Some people add lime, I don't care for that.
I did add lime to the other side I made, which was my little radish salad. I really felt I needed something on my plate to accompany my lonely taco (I made four tacos for my family, but I only ate one, I only wanted one). Very simple, yet very yummy and it actually accompanied my taco quite well. All I did was cut radish in slices, added lime juice, seasoned it and walked away.
Delicious daily life cooking doesn't have to be complicated,. I don't think. Sure, it could be fancier, but I'll fancy it up on a Sunday!
Soon after this everything was ready. Well, the lentils were not quite ready, I tasted them and felt they needed something else so I dropped some butter in them, unsalted butter. Like I said, I'm not that health conscious when I'm on a mission to satisfy my palate. The butter just added something glorious to these already good lentils. I loved it. Anyway, I let the butter make friends with the other ingredients and in the mean time shredded my chicken. By the way, I used chicken breast for this, in fact, I wouldn't use anything else. Unless you cooked in the oven a whole chicken and have dark meat laying around you won't eat, then, hey, make a taco out of it!
Do you remember how I mentioned that I threw a garlic clove in the pot I boiled my chicken in? Well, I smashed it and mixed it in with the chicken. Mmmm! I seasoned the chicken after it was shredded, and I did something that I don't think I have ever done before. I fried a taco. I also did something wrong because it absorbed all of the oil I put on the pan and I cussed twice about it before I shrugged my shoulders in an attempt to not give a care.
I am told I need to fry stuff at higher temperatures for a less amount of time. Lesson learned!
There was mention that I don't fry stuff often right? Well, that was an inaccurate statement. I have never fried anything until now.
---
I had a very specific vision as to how I wanted to build this taco, and it was as follows: Add the shredded lettuce first, top it with sour cream, add pico de gallo, add the home made salsa that was laying in my fridge (over kill? hah! Not at all), season it, and enjoy the beautiful sight before taking a bite. I actually did do that...
It was, in the end, a very fulfilling meal, and not as painful to make as I thought it'd be. The lentils were delicious, and the taco was perfectly crunchy. And that radish salad? It was the most perfect companion a taco can dream for (well maybe a cucumber salad would have been too!). Technically you can add it in the taco... but, like I said, the plate was lonely! The playground needed more kids!
It also was very fast meal to prepare, I think typing this blog entry is taking me longer than it actually took me to prepare my food, eat it, and clean my kitchen. I spent about 1.3 hours doing all that, and I'm about to hit the same length of time now typing this.
So, this is my second entry now, and I realize that I have not written ingredient lists, or even really details about how to make what I make. And to be honest, I don't think I will. I don't really find it attractive, or that interesting, my main intent is that out of my wall-o-text with a tiny picture in the corner, comes inspirations as to what to eat, and nothing more. But then again, so far these two things have been simple enough they don't require much explanation at all. The format may change in the presence of more complicated stuff!
Until then, go satisfy your palate with something yummy. Mmm!
Friday, September 30, 2011
California Chili Sandwich
Wasn't quite sure how to start this blog, I figured, I should go out eat and do a write up of it. Or wait until I make the next big fancy meal and write about it. And while that may happen at some time in the near future and it is part of my intent behind creating this blog, the great percentage of food I eat is at made at home, and why ignore that? Why wait for something fancy or big, when the small home made, every day, food is special and delicious in it's own way?
So, let me talk about this California Chili Sandwich that I made for lunch today.
For some time I've been craving a sandwich made with California chilies as an ingredient, so today I made just that. Unfortunately, the craving and inspiration comes from a chicken sandwich from a fast food joint that my mom and I used to eat a lot at some years ago. I say unfortunately because I can't stand fast food joints any more, or big food chains, with a very few exceptions (one of those few, a great guilty pleasure of mine, very guilty, and I won't disclose it just yet), so there's some shame in admitting what the inspiration source is. But, shame quickly dies because the flavor in California chili is just amazing, and in fact I should probably give some credit to the fast food joint for making a chicken sandwich with such flavors.
The fridge at home was conveniently stocked with California Peppers this morning, and with such a beautiful breezy weather outside, I thought it'd be fitting to make something fresh with them. Like... that sandwich I have been craving! I didn't even bother to check if there was chicken in the freezer, because, honestly, who cares. Not every lunch or every dinner needs meat in it. Now, don't get the wrong idea, I adore meat, and this dish is only vegetarian because my taste buds called for such flavors.
I pulled out the chilies, turned on my cast iron pan and started toasting them. Yes, I know, people toast their chilies on the open flame. My respects to their choices, however, I find it to be messy, faster and easier? Yes, but messy. And while today I'm lucky that it was my day off and I don't really have any hurries (considering that I'm writing a blog), I do like to make these kind of foods when I'm extremely busy, and when so, I do not have time to clean up big messes. So to make my life easier, I use a pan. With my mom's guidance though I learned what to do next, because I was going to start peeling them as soon as I toasted them, ignoring the fact that they are not quite soft yet. Yeah, I rarely do research, which is my food rarely comes out right the first time, I like to jump right to it and figure it out as I go.
What I was told was, "Wrap them in a small towel, and then put them in a plastic bag so they soften and it becomes easier to clean and peel. So I did, well, sort of. I don't believe in wasting plastic bags, or using plastic at all unless I really, really, have to, (Like buying bulk nuts at the grocery, among similar things). So, I used one of my air tight glass food containers, and put them there for about 15 minutes.
In the mean time I started pulling other stuff out of the fridge: lettuce, tomato, queso fresco, monterrey jack, avocado, mayonnaise, some chopped cilantro, and a red onion. Couldn't think of what else to put in this sandwich. Chopped the stuff I needed to chop, including the lettuce, crumbled the queso fresco and waited for my chilies to soften up a little.
Once they were soft, I peeled, deseeded them, and cut them in slices. And then I toasted my bread on my pan, it was already warm, why use the toaster oven? Just turned up the flame, added some mayonnaise on one side of the slices, and, toasted them up. Once they were kind of toasted I put some monterrey jack cheese slices on one side to melt them a little. Shortly after, the building up of the sandwich began. I didn't really put much thought on how to layer it, just the usual, cheeses first, then the star of the sandwich, which was the chili, then the veggies, ending with lettuce on top of it all. Season with salt and pepper.
I only wish I had brewed and cooled with ice some tea to accompany my sandwich with. It was so light, so fresh, so very yummy.
Next time, I pack it up and find a nice place outdoors to eat it at, it is that kind of meal.
Any changes or additions I would make include sauteing some mushrooms and onions, I think it would have added to it. It would also have made it a bit heavier. I don't think it needed it though, it just would add to it.
So, this is my first entry to this blog. And this is what this blog will be like, it won't have fancy vocabulary, or fancy techniques, it will include words like "yummy" It will be about the stuff that I eat, a 26 year old art student. However, I am picky to the quality of food, and I can't stand a lot of pre-made food, there's very few exceptions to that. Well, lets not call myself picky, I think snob is much more accurate (which is why I refuse to share my guilty pleasure of fast food, it is shameful!) I also believe that home made food is the best thing, the more made from scratch the better. It is healthier, it is cheaper, and it is more delicious and fun. Sometimes you just need a little inspiration because hunger is not enough, so I hope that this blog contains that, a little inspiration.
I do love eating out though, and I do it when I have the opportunity to do so. Some entries later may be about something that I consider is worth sharing. But, considering how broke I am lately, I think those blog entries will be far and in between. Either way, I hope this was a somewhat enjoyable read. :)
So, let me talk about this California Chili Sandwich that I made for lunch today.
For some time I've been craving a sandwich made with California chilies as an ingredient, so today I made just that. Unfortunately, the craving and inspiration comes from a chicken sandwich from a fast food joint that my mom and I used to eat a lot at some years ago. I say unfortunately because I can't stand fast food joints any more, or big food chains, with a very few exceptions (one of those few, a great guilty pleasure of mine, very guilty, and I won't disclose it just yet), so there's some shame in admitting what the inspiration source is. But, shame quickly dies because the flavor in California chili is just amazing, and in fact I should probably give some credit to the fast food joint for making a chicken sandwich with such flavors.
The fridge at home was conveniently stocked with California Peppers this morning, and with such a beautiful breezy weather outside, I thought it'd be fitting to make something fresh with them. Like... that sandwich I have been craving! I didn't even bother to check if there was chicken in the freezer, because, honestly, who cares. Not every lunch or every dinner needs meat in it. Now, don't get the wrong idea, I adore meat, and this dish is only vegetarian because my taste buds called for such flavors.
I pulled out the chilies, turned on my cast iron pan and started toasting them. Yes, I know, people toast their chilies on the open flame. My respects to their choices, however, I find it to be messy, faster and easier? Yes, but messy. And while today I'm lucky that it was my day off and I don't really have any hurries (considering that I'm writing a blog), I do like to make these kind of foods when I'm extremely busy, and when so, I do not have time to clean up big messes. So to make my life easier, I use a pan. With my mom's guidance though I learned what to do next, because I was going to start peeling them as soon as I toasted them, ignoring the fact that they are not quite soft yet. Yeah, I rarely do research, which is my food rarely comes out right the first time, I like to jump right to it and figure it out as I go.
What I was told was, "Wrap them in a small towel, and then put them in a plastic bag so they soften and it becomes easier to clean and peel. So I did, well, sort of. I don't believe in wasting plastic bags, or using plastic at all unless I really, really, have to, (Like buying bulk nuts at the grocery, among similar things). So, I used one of my air tight glass food containers, and put them there for about 15 minutes.
In the mean time I started pulling other stuff out of the fridge: lettuce, tomato, queso fresco, monterrey jack, avocado, mayonnaise, some chopped cilantro, and a red onion. Couldn't think of what else to put in this sandwich. Chopped the stuff I needed to chop, including the lettuce, crumbled the queso fresco and waited for my chilies to soften up a little.
Once they were soft, I peeled, deseeded them, and cut them in slices. And then I toasted my bread on my pan, it was already warm, why use the toaster oven? Just turned up the flame, added some mayonnaise on one side of the slices, and, toasted them up. Once they were kind of toasted I put some monterrey jack cheese slices on one side to melt them a little. Shortly after, the building up of the sandwich began. I didn't really put much thought on how to layer it, just the usual, cheeses first, then the star of the sandwich, which was the chili, then the veggies, ending with lettuce on top of it all. Season with salt and pepper.
I only wish I had brewed and cooled with ice some tea to accompany my sandwich with. It was so light, so fresh, so very yummy.
Next time, I pack it up and find a nice place outdoors to eat it at, it is that kind of meal.
Any changes or additions I would make include sauteing some mushrooms and onions, I think it would have added to it. It would also have made it a bit heavier. I don't think it needed it though, it just would add to it.
So, this is my first entry to this blog. And this is what this blog will be like, it won't have fancy vocabulary, or fancy techniques, it will include words like "yummy" It will be about the stuff that I eat, a 26 year old art student. However, I am picky to the quality of food, and I can't stand a lot of pre-made food, there's very few exceptions to that. Well, lets not call myself picky, I think snob is much more accurate (which is why I refuse to share my guilty pleasure of fast food, it is shameful!) I also believe that home made food is the best thing, the more made from scratch the better. It is healthier, it is cheaper, and it is more delicious and fun. Sometimes you just need a little inspiration because hunger is not enough, so I hope that this blog contains that, a little inspiration.
I do love eating out though, and I do it when I have the opportunity to do so. Some entries later may be about something that I consider is worth sharing. But, considering how broke I am lately, I think those blog entries will be far and in between. Either way, I hope this was a somewhat enjoyable read. :)
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